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Watermelon Sorbet

Indulge in the refreshing taste of Watermelon Sorbet, a vegan delight that combines the sweetness of fresh watermelon with a creamy, dairy-free texture.

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  • 6 cups watermelon, cubed
  • 5 cups bananas, sliced
  • 1 tablespoon maple syrup
  • Juice of ½ a lime (optional)

Instructions

  1. Freeze watermelon and bananas overnight.
  2. Blend frozen watermelon, frozen bananas, maple syrup, and lime juice until smooth.
  3. Pour into a loaf pan or popsicle molds and freeze for at least 3 hours or overnight.

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